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Saturday, 18 January 2025 |
Our service hours are between 11:00-22:00 |
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red lentils, mint, garlic, onions, spices. |
All Regions |
lamb's head and trotters.
(option of adding garlic,red pepper,lemon,vinegar) |
Southeast and All Regions |
Lentils, meat broth, spices |
All Regions |
Yogurt, wheat, beans, fresh garlic leaves, spices |
East Anatolian |
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eggplant, garlic, lamb, tomato, pepper, tomato and pepper paste, spices, |
All Regions |
wheat, rooster, onion, spices, butter,chickpeas |
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Minced meat, rice, dill, parsley, eggs, onions, spices,flour |
All Regions |
Onion, spices, pomegranate syrup, minced lamb meat, tomato pepper paste |
Southeast Anatolian |
lamb meat, white beans, onions, garlic, tomato and pepper paste, spices. |
All Regions |
Beef, quince, crusty bread, garlic yoghurt, tomato paste, spices. |
Ankara/Middle Anatolian |
sheep casing, bulgur wheat, onions, spices, lamb meat, pepper and tomato paste. |
Southeast and All Regions |
rice, lamb, strained yogurt, chickpeas, mint. |
Gaziantep |
dried eggplant or pepper, knife ground beef, rice, bulgur wheat, mint, onions, garlic. |
Gaziantep and Southeast |
Fresh (green) garlic, lamb, chickpeas, yogurt, saffron. |
Kilis |
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bulgur wheat, onions,opal basil, yogurt, olive oil. |
Van |
Cranberry beans, onion, celery root, carrot, garlic, dried tomatoes, dried peppers |
Istanbul |
swiss chard, curd( fresh cheese), milk, opal basil, bulgur, spices,olive ol |
East Anatolian/Bayburt |
Zucchini, flour, egg, spring onion, garlic, dill, parsley, spices |
All Regions |
broad beans, garlic, onion, olive oil,spices,tomato paste |
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wild purslane, bulgur,black-eyed pea, onion, lentil, tomato paste, garlic, mint,lemon |
Nizip(G.Antep) |
celery root,onion,garlic,orange juice,spices. |
Marmara |
Greeen beans, dried peppers, dry tomato, onion,olive oil, garlic, spices |
Blacksea |
Chickpeas, coriander, parsley, onion, garlic,egg,sesame, fava bean |
Middleeast/Syria |
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lamb meat, rice, onion, chickpeas, raisins, carrots, turmeric, cumin seed, black pepper |
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rice, butter, meat stock. |
All Regions |
firik, bulgur, onions, tomato and pepper paste, chickpeas |
Southeast |
dough, rice, currants, pine nuts, almonds, chicken meat, onion, butter. |
Siirt (Southeast Anatolian) |
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03-10 February 2025
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