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Monday, 03 February 2025 |
Our service hours are between 11:00-22:00 |
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red lentils, mint, garlic, onions, spices. |
All Regions |
gentian, wheat, sour, dried pepper, dried tomato, dried pepper, spices |
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lamb's head and trotters.
(option of adding garlic,red pepper,lemon,vinegar) |
Southeast and All Regions |
Lentils, meat broth, spices |
All Regions |
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eggplant, garlic, lamb, tomato, pepper, tomato and pepper paste, spices, |
All Regions |
swiss chard, knife ground beef, onions, bulgur, tomato paste, spices, parsley |
Antakya |
beaf meat, onion, garlic, butter, vinnegar, spices |
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Minced meat, rice, dill, parsley, eggs, onions, spices,flour |
All Regions |
lamb meat, white beans, onions, garlic, tomato and pepper paste, spices. |
All Regions |
chicken broth, chicken, fresh coriander, garlic, lemon rind, lemon juice |
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beaf, dry apricots, onion, oil, tomato paste |
Middle and Southeast Anatolian |
sheep casing, bulgur wheat, onions, spices, lamb meat, pepper and tomato paste. |
Southeast and All Regions |
dried eggplant or pepper, knife ground beef, rice, bulgur wheat, mint, onions, garlic. |
Gaziantep and Southeast |
Lamb meat, chickpea, yoghurt, green garlic, spices, olive oil |
Gaziantep |
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bulgur wheat, onions,opal basil, yogurt, olive oil. |
Van |
Cranberry beans, onion, celery root, carrot, garlic, dried tomatoes, dried peppers |
Istanbul |
Zucchini, flour, egg, spring onion, garlic, dill, parsley, spices |
All Regions |
broad beans, garlic, onion, olive oil,spices,tomato paste |
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calendula, onion, black-eyed peas, olive oil, spices. |
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Dreid green benans,onion,garlic,paste,dry tomato, dry pepper |
Artvin |
celery root,onion,garlic,orange juice,spices. |
Marmara |
Chickpeas, coriander, parsley, onion, garlic,egg,sesame, fava bean |
Middleeast/Syria |
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lamb meat, rice, onion, chickpeas, raisins, carrots, turmeric, cumin seed, black pepper |
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rice, butter, meat stock. |
All Regions |
khestnuts, bulgur, onion, spices, turmeric. |
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dough, rice, currants, pine nuts, almonds, chicken meat, onion, butter. |
Siirt (Southeast Anatolian) |
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03-10 February 2025
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