Menu of the Day Friday, 03 April 2026 Our service hours are between 11:00-22:00 Soups Nevruz Soup Spring herbs, yoghurt, fresh mint, parsley, dill,olive oil, roasted sesame seeds,wheat Red Lentil Soup red lentils, mint, garlic, onions, spices. All Regions Khash Soup lamb's head and trotters. (option of adding garlic,red pepper,lemon,vinegar) Southeast and All Regions   Main course with meat Eggplant with Lamb Casserole Lamb meat, eggplant, garlic, tomato, pepper, tomato paste, spices, All Regions Lamb with Okra Lamb meat, okra, onions, garlic, sun-dried tomatoes, sun-dried peppers, tomato paste chickpeas, olive oil, sour sauce. Kadin Budu Kofte Minced meat, rice, parsley, eggs, onions, spices,flour,mashed potatoes All Regions Etli Has Dolmasi Cabbage, meat, rice, parsley, spices, paste, sumac East Anatolian Sivender Muskasi Red beets, knife ground beef, onion, garlic, rice, parsley, spices, vinegar, tomato paste. Guneydogu Ve Dogu Anadolu Tutmacli Glorik Egg noodle, braised beef, green lentil, spinach, chickpeas, yogurt, dried mint, bulgur patties Dogu Anadolu,Bingol Humus Mulebbes Beef, parsley, onion, pomegranate, spices, chickpeas Mirisk-a Sirin Chicken, apricots, almonds, grapes, onion, carrot, potato, black pepper Mumbar(Rice And Meat Stuffed Casing) sheep casing, bulgur wheat, onions, spices, lamb meat, pepper and tomato paste. Southeast and All Regions Stuffed Dried Vegetables dried eggplant and pepper, minced meat, rice, onion, garlic. tomato pepper paste, sumac water,spice Gaziantep and Southeast Siveydiz Lamb meat, chickpea, yoghurt, green garlic, spices, olive oil, Gaziantep   Main course with vegetables Bulgur Patties bulgur wheat, onions,opal basil, yogurt, olive oil. Van Mucver Pumpkin, parsley, dill, garlic, egg, spice,potatoes,celery All Regions Roasted Dried Vegetables Dried eggplant, dried peppers, dried tomatoes, onions, tomato and pepper paste, olive oil, spices, lemon,garlic Southeast Anatolian Bean Fry Green beans, carrots, onions, olive oil, garlic, spices Blacksea Dry Beans with Oliveoil Dry beans, onion, dried tomato, dried pepper, tomato-pepper paste, garlic, carrot, spices, olive oil, Roasted Swiss Chard chard root, onion, olive oil,tomato pepper paste, Antakya Ciris Kavurma Ciris, tomato paste, spices, salt, olive oil,bukgur Bezirgan Kebabi Salted goat yogurt, onions, spices, olive oil Falafel Chickpeas, coriander, parsley, onion, garlic,egg,sesame, fava bean Middleeast/Syria   Rice Dishes Ozbek Pilav lamb meat,basmati rice, onion, chickpeas, raisins, carrots, turmeric, cumin seed, black pepper Rice Pilaf rice, butter, meat stock. All Regions Bulgur Pilaf With Cabbage Bulgur, cabbage, onions, chickpeas, spices, vegetable oil, tomato paste, East Anatolian Perde Pilaf dough, rice, currants, pine nuts, almonds, chicken meat, onion, butter. Siirt (Southeast Anatolian)   30 March 2026 -06 April 2026 Monday Tuesday Wednesday Thursday Friday Saturday Sunday