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Sunday, 26 March 2017 |
Our service hours are between 11:00-22:00 |
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red lentils, mint, garlic, onions, spices. |
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lamb's head and cuff. |
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Wild greens, wheat, yoghurt, tarragon |
Guneydogu |
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lamb meat, chickpea, bulgur, carrot, dried tomato, onion, paste, spices. |
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Dried eggplant, dried tomato, potato, paste, lamb, spices |
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Lamb shoulder, eggplant, garlic, tomato, pepper, spices |
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Lamb, lettuce, artichoke, pine nuts, onion, greens |
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sheep's gut, bulgur wheat, onions, spices, lamb, pepper and tomato paste. |
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Blessed Thistle (Lady`S Thistle/Milk Thistle) ,Lamb, Onion, Olive Oil, Lemon, Egg |
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dried eggplant or pepper, knife ground beef, rice, bulgur wheat, mint, onions, garlic. |
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Lamb meat, chickpea, yoghurt, garlic, spices, olive oil,broad bean |
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bulgur wheat, onions, basil, yogurt, olive oil. |
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swiss chard, curd( fresh cheese), milk, basil, bulgur, spices,olive ol |
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Jerusalem artichoke, black eyed peas, onion, yogurt, tarragon |
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celery, leek, potato, carrot, parsley, egg, zucchini, garlic, flour. |
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calendula, onion, black-eyed peas, olive oil, spices. |
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Artichoke, rice, onion, dill, mint, olive oil |
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Chickpeas, coriander, parsley, onion, garlic,egg,sesame,broad bean |
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180 gr. Lamb chunks on top of the roasted tomatoes, pepper, parsley and butter on pita bread. |
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rice, butter, meat stock. |
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bulgur wheat, tomato,pepper onion, cumin, paste. |
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dough, rice, raisins, pine nuts, almonds, chicken, onion, butter. |
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Tomato,,peper, garlic, parsley, onion, mint, sumac, pomegranate syrup, olive oil |
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Thyme, parsley, onion, red pepper, olive oil, pomegranate syrup |
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green walnut shell is processed with limestone. |
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Dough, pistachio, sugar, butter, thick cream (oven baked). |
Kilis, Nizip(G.Antep) |
kadaifi with fresh cheese (served hot). |
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flour, semolina, coven root, pistachios, olive oil. |
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Olive |
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dried figs get cooked in milk and cooled down (suger-free). |
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Citrus fruits, sugar |
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a kind of baklava with clotted cream. |
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pumpkin, sugar, lemon, tahini and walnuts with served. |
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eggplant, sugar, vanilla, lemon. |
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Spring Greenery |
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15-22 April 2024
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